Braised Pork with Special Side Dish and the Red/Orange Punch

It’s my send-off dinner with family before going to Cebu,  so I decided to prepare something special and my mom helped me cook.  We had braised pork or locally known as Pork Adobo, which is a common Filipino dish but this meal have a little twist; mom added to it pineapple juice which is not usual, for dinner. Oh! The side dish is yummy! It’s a vegetable appetizer sauteed in butter. This meal is juice a perfect combo. And the punch, I can’t have enough! Lol. Read more…

Bacon-Wrapped Vegetables

I just felt like creating a new dish today for dinner. So, I went to the grocery and bought random ingredients and came up with a recipe on my way home. I have a bag of vegetables and a pack of bacon, so… taddah! Here’s a new dish created from that. Read more…

Steamed Pork Siomai (Dumplings)

One of my favorite Chinese food is the dumpling (or also known as siomai locally). Siomai is a dish wrapped in a molo wrapper, a thin flour-based sheets that can be bought in the grocery’s frozen section. The common meat filling I know is pork and beef. Since I am craving for it and want to try preparing and cooking it, here it is – the homemade steamed Pork Siomai (dumplings). Read more…